Want to break the mold and make your event unique? No Problem...that is our specialty. We will work with you to create a perfect custom menu. Need something simple to stay within a budget or do you have a complex idea that demands the experience of a seasoned professional? It is our job to understand each clients vision and make it a reality. It can be one unforgettable event or every day for a month...we have done it all. Contact us today so we can customize a menu for your wedding, banquet, ski/snowboard team, celebration of life, club trip, educational group, private party, corporate retreat, etc...Anything Goes!
Please select TWO for one hour of service. $3 per additional selection.
topped with provolone, pesto and pine nut
with smoked chicken, mango, and cilantro
served with hummus, ranch, or seasonal dip
served on crostini
topped with spicy aioli
served with sweet & hot dijonaise
fresh sliced seasonal fruit served with brown sugar sour cream dip
BBQ chicken, Thai peanut, Mediterranean with feta and olives, or pesto with caramelized onions and mushrooms
juicy pineapple wrapped with crispy bacon
ham, gruyere, and dijon surrounded by puff pastry
Please select ONE. $4 per additional selection.
dressings made in house: balsamic, ranch, blue cheese, and Italian (Select One)
crisp romaine, parmesan, croutons, and Caesar dressing
baby tomatoes, julienned carrots, and red onions tossed in vinaigrette
mesclun greens, fresh tomatoes, red onion, and parmesan tossed in honey-lemon dressing
Please select ONE. $8 per additional selection.
baked chicken breast with apricot-mustard glaze
slow roasted, fork tender brisket smothered in our signature BBQ sauce
rubbed with garlic and rosemary
Please select TWO. $6 per additional selection.
regular or buttermilk
made with sharp cheddar, topped with breadcrumbs
served with honey butter
roasted seasonal vegetables
tossed in olive oil with salt and pepper
We can accommodate most food allergies because we make everything in house.
Please select THREE for one hour of service. $4 per additional selection.
crostini topped with ricotta, prosciutto, and chive-almond puree
puffed gruyere pastry with crispy edges
with spinach, bacon, feta, and cream cheese topped with a pine nut
rice cracker with smoked salmon and cucumber topped with wasabi aioli
marinated tri tip with bleu cheese aioli and caramelized red onions on a sweet Hawaiian roll
cherry tomato, fresh basil, and ciliegine mozzarella topped with balsamic glaze
with sundried tomatoes served in phyllo shells
medjool dates stuffed with spicy Spanish chorizo and wrapped with bacon
crostini topped with goat cheese and olive tapenade
apricot, black current, or raspberry
Please select TWO. $4 per additional selection.
organic baby spinach, goat cheese, toasted walnuts, and dried cranberries tossed in a lemon vinaigrette
mixed greens with strawberries, feta, and slivered almonds tossed in a raspberry vinaigrette
romaine, jicama, black beans, corn, and red bell pepper tossed with cilantro lime vinaigrette
chopped romaine, Kalamata olives, cucumbers, red onion, tomato, and feta tossed in a red wine vinaigrette
Please select TWO. $10 per additional selection.
roasted chicken breast tossed in lemon-rosemary vinaigrette
slow roasted, fork tender in a red wine sauce
stuffed with spinach and bacon, roasted to perfection, then cut into medallions
lime-soy marinated, prepared medium rare to medium well
parmesan crusted chicken topped with marinara
baked salmon with herbes de provence
Please select TWO. $6 per additional selection.
with garlic and rosemary
with roasted butternut squash and golden raisins
sweetened with maple syrup
with scallions, currents, and fresh herbs
tossed with olive oil, kosher salt, pepper and fresh lemon zest
zucchini, mushrooms, red onions, carrots, tomatoes with Italian seasoning
onions, zucchini, squash, carrots, red bell pepper
tossed with garlic and a squeeze of fresh lemon and spice
We can accommodate most food allergies because we make everything in house.
Please select FOUR for one hour of service. $5 per additional selection.
a selection of imported meats with pickled vegetables, olives, and mustard
a selection of imported and domestic cheeses with nuts and fruit served with crackers and crostinis
served on a Wonton
gouda, black forest ham, apple, and sweet & hot dijonaise
with fresh mint
topped with goat cheese, jam, prosciutto, arugula, and balsamic glaze
goat cheese rolled in maple spiced pecans
crostini topped with flank steak, goat cheese, and roasted red pepper
thinly sliced marinated sirloin steak wrapped around seasonal vegetables
in a puff pastry purse
marinated chicken served with house made peanut dipping sauce
marinated tri tip bites served on a skewer
Please select TWO. $4 per additional selection.
fresh mozzarella, juicy tomatoes, and fresh basil leaves tossed with balsamic vinegar and olive oil
iceberg lettuce, bacon, tomatoes, red onions, and pecans with bleu cheese dressing
mixed greens with candied pecans, green apples, and bleu cheese crumbles with vinaigrette
roasted beets, feta, zesty arugula, and greens tossed with vinaigrette
kale with dates, parmesan, and almonds tossed with lemon vinaigrette
cabbage and romaine with fresh vegetables tossed with peanut dressing
shaved fennel, parmesan, sourdough bread, and walnuts tossed with red wine vinaigrette
quinoa, cucumber, tomato, parsley, and mint tossed with lemon juice and olive oil
Please select TWO. $12 per additional selection.
succulent and elegant with red wine sauce
chicken breast rolled with bacon, herbs, parmesan, and dried cherries sliced into medallions and drizzled with balsamic glaze
baked wild salmon served with lemon yogurt dill sauce
Italian marinade with fresh herbs, prepared medium rare to medium well
seasoned with fresh herbs, served with house made apple chutney
sautéed, golden chicken breast served with rich Marsala wine sauce
Please select TWO. $6 per additional selection.
tossed with olive oil, kosher salt, and pepper
sliced potatoes cooked in cream topped with swiss cheese
wild rice with roasted butternut squash and dried cranberries
garlic infused polenta with parmesan
organic, seasonal vegetables
seasonal root vegetables roasted and finished with a honey glaze
layered zucchini, squash, tomato, and caramelized onions topped with garlic, shallots, parmesan, and breadcrumbs
seasonal vegetables roasted and tossed with dijon thyme shallot sauce
We can accommodate most food allergies because we make everything in house.
slices are 1½” by 2” by 4” high tiers, prices are per serving
buttercream, one flavor cake, simple design
berry flavors, fruit fillings, moderate design
fondant, multiple flavors & fillings, detailed design
6” – 12 servings
8” - 24 servings
10”- 38 servings
6” & 8” - 36 servings
8” & 10” - 62 servings
chocolate or vanilla
Assorted combinations
with cream cheese frosting
Oreo crumb bottom
shortcake cupcake with strawberry filling and strawberry frosting
pineapple cake, crushed pineapple and maraschino cherry
decadent chocolate brownies, also available a la mode
raspberry oatmeal, crème brulee, apple, blueberry
sweet lemon filling topped with blueberry
house made lady fingers soaked in espresso surrounded by lightly sweetened and rich mascarpone zabaglione
apple, strawberry rhubarb, chocolate banana cream, lemon, blueberry, key lime, peach, or boysenberry
chocolate chip, peanut butter, oatmeal, sugar, pecan sandies, etc.
let us curate a custom dessert to fit your specific needs
regular or decaf
All prices are per serving unless otherwise noted
Substitute for any entrée selection
filled with quinoa, kale, and black beans
filled with sun dried tomatoes, artichoke hearts, and pine nuts
breaded eggplant slices layered with mozzarella, basil, parmesan, and tomato sauce
polenta layered with sautéed vegetables, pesto, and parmesan
spinach and ricotta mix sprinkled with parmesan
seasonal vegetables and ricotta or tofu filling layered with marinara and lasagna noodles
includes cutlery, 3 plates, water glass, salt & pepper (napkin not included)
includes 1 plate, knife & fork, & water glass (napkin not included)
8'x30", seats 8-10 guests
Includes gratuity, administrative costs, and production costs
clock starting when staff leaves Anything Goes and ends upon return
any staff time from 12pm to 6am or events over 8 hours
clock starting when staff leaves Anything Goes and ends upon return
we require a retainer to reserve our services for any date
645 Old Mammoth Road, Mammoth Lakes, California 93546, United States
Mailing Address: Anything Goes Fine Catering PO Box 1492, Mammoth Lakes, CA 93546 760-934-2424 Call, Text, or Email info@anythinggoesfinecatering.com
Anything Goes Fine Catering
645 Old Mammoth Road, Mammoth Lakes, California 93546, United States
Copyright © 2022 Anything Goes Fine Catering - All Rights Reserved.
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