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Banquet and Wedding Packages

Gold Package
Platinum Package
Diamond Package

Custom Menu

 Want to break the mold and make your event unique? No Problem...that is our specialty. We will work with you to create a perfect custom menu. Need something simple to stay within a budget or do you have a complex idea that demands the experience of a seasoned professional? It is our job to understand each clients vision and make it a reality. It can be one unforgettable event or every day for a month...we have done it all. Contact us today so we can customize a menu for your wedding, banquet, ski/snowboard team, celebration of life, club trip, educational group, private party, corporate retreat, etc...Anything Goes!

Contact us

Gold Package $46 per guest

Hors d'Oeuvres

Please select TWO for one hour of service. $3 per additional selection.

Polenta Bite

topped with provolone, pesto and pine nut

Mini Quesadilla

with smoked chicken, mango, and cilantro

Crudité Platter

served with hummus, ranch, or seasonal dip

Bruschetta with Fresh Basil

served on crostini

Corn Fritter

topped with spicy aioli

Andouille Sausage with Red Bell Pepper

served with sweet & hot dijonaise

Fruit Platter

fresh sliced seasonal fruit served with brown sugar sour cream dip 

Plank Pizza

BBQ chicken, Thai peanut, Mediterranean with feta and olives, or pesto with caramelized onions and mushrooms

Bacon Wrapped Pineapple

juicy pineapple wrapped with crispy bacon 

Ham and Gruyere Pinwheel

ham, gruyere, and dijon surrounded by puff pastry


Salads

Please select ONE. $4 per additional selection.

Garden Salad with Fresh Vegetables

dressings made in house: balsamic, ranch, blue cheese, and Italian (Select One)

Caesar

crisp romaine, parmesan, croutons, and Caesar dressing

Spinach Salad

baby tomatoes, julienned carrots, and red onions tossed in vinaigrette 

Mesclun

mesclun greens, fresh tomatoes, red onion, and parmesan tossed in honey-lemon dressing


Entrée

Please select ONE. $8 per additional selection.

Apricot-Mustard Chicken

baked chicken breast with apricot-mustard glaze

BBQ Beef Brisket

slow roasted, fork tender brisket smothered in our signature BBQ sauce

Roasted Porkloin

rubbed with garlic and rosemary


Sides

Please select TWO. $6 per additional selection.

Mashed Potatoes

regular or buttermilk

Creamy Mac and Cheese

made with sharp cheddar, topped with breadcrumbs

Corn Bread

served with honey butter

Seasonal Vegetables

roasted seasonal vegetables

Roasted Cauliflower

tossed in olive oil with salt and pepper

Chef's Choice Seasonal Side

We can accommodate most food allergies because we make everything in house.

Platinum Package $68 per guest

Hors d'Oeuvres

Please select THREE for one hour of service. $4 per additional selection.

Prosciutto Crostini Bite

crostini topped with ricotta, prosciutto, and chive-almond puree

Gruyere Gougére

puffed gruyere pastry with crispy edges

Stuffed Mushroom

with spinach, bacon, feta, and cream cheese topped with a pine nut 

Smoked Salmon Bite

rice cracker with smoked salmon and cucumber topped with wasabi aioli

Tri Tip Slider

marinated tri tip with bleu cheese aioli and caramelized red onions on a sweet Hawaiian roll 

Caprese Skewer

cherry tomato, fresh basil, and ciliegine mozzarella topped with balsamic glaze 

Creamy Pesto Cup

with sundried tomatoes served in phyllo shells

Chorizo Stuffed Date

medjool dates stuffed with spicy Spanish chorizo and wrapped with bacon

Olive Tapenade Bite

crostini topped with goat cheese and olive tapenade

Brie and Jam in Puff Pastry Purse

apricot, black current, or raspberry


Salads

Please select TWO. $4 per additional selection.

Spinach Salad

organic baby spinach, goat cheese, toasted walnuts, and dried cranberries tossed in a lemon vinaigrette 

Mixed Green Berry Salad

mixed greens with strawberries, feta, and slivered almonds tossed in a raspberry vinaigrette

Romaine Cilantro Salad

romaine, jicama, black beans, corn, and red bell pepper tossed with cilantro lime vinaigrette

Mediterranean Salad

chopped romaine, Kalamata olives, cucumbers, red onion, tomato, and feta tossed in a red wine vinaigrette


Entrée

Please select TWO. $10 per additional selection.

Lemon-Rosemary Chicken Breast

roasted chicken breast tossed in lemon-rosemary vinaigrette 

Red Wine Beef Brisket

slow roasted, fork tender in a red wine sauce

Stuffed Porkloin

stuffed with spinach and bacon, roasted to perfection, then cut into medallions

Tri Tip

 lime-soy marinated, prepared medium rare to medium well 

Chicken Parmesan

parmesan crusted chicken topped with marinara 

Herbed Salmon

baked salmon with herbes de provence


Sides

Please select TWO. $6 per additional selection.

Roasted Red Potatoes

with garlic and rosemary

Pearl Couscous

with roasted butternut squash and golden raisins 

Mashed Sweet Potatoes

sweetened with maple syrup

Herbed Quinoa

with scallions, currents, and fresh herbs

Green Beans with Lemon Zest

tossed with olive oil, kosher salt, pepper and fresh lemon zest

Roasted Mediterranean Vegetables

zucchini, mushrooms, red onions, carrots, tomatoes with Italian seasoning

Organic Roasted Vegetables

onions, zucchini, squash, carrots, red bell pepper

Caramelized Broccoli

tossed with garlic and a squeeze of fresh lemon and spice

We can accommodate most food allergies because we make everything in house.

Diamond Package $85 per guest

Hors d'Oeuvres

Please select FOUR for one hour of service. $5 per additional selection.

Charcuterie Board

a selection of imported meats with pickled vegetables, olives, and mustard

Cheese Board

a selection of imported and domestic cheeses with nuts and fruit served with crackers and crostinis

Ahi Poke Salad

served on a Wonton

Croquet Monsieur

gouda, black forest ham, apple, and sweet & hot dijonaise

Cantaloupe wrapped with Prosciutto

with fresh mint

Sweet Potato Round

topped with goat cheese, jam, prosciutto, arugula, and balsamic glaze

Goat Cheese Truffle

goat cheese rolled in maple spiced pecans

Flank Steak Crostini

crostini topped with flank steak, goat cheese, and roasted red pepper

Beef Roll Up

thinly sliced marinated sirloin steak wrapped around seasonal vegetables

Gruyere and Caramelized Onion

in a puff pastry purse

Chicken Satay

marinated chicken served with house made peanut dipping sauce

Teriyaki Shish Kabobs

marinated tri tip bites served on a skewer


Salads

Please select TWO. $4 per additional selection.

Caprese Salad

fresh mozzarella, juicy tomatoes, and fresh basil leaves tossed with balsamic vinegar and olive oil

Chopped Wedge Salad

iceberg lettuce, bacon, tomatoes, red onions, and pecans with bleu cheese dressing

Mixed Greens

mixed greens with candied pecans, green apples, and bleu cheese crumbles with vinaigrette 

Arugula Beet Salad

roasted beets, feta, zesty arugula, and greens tossed with vinaigrette 

Kale Salad

kale with dates, parmesan, and almonds tossed with lemon vinaigrette 

Crunchy Cabbage Salad

cabbage and romaine with fresh vegetables tossed with peanut dressing

Fennel Salad

shaved fennel, parmesan, sourdough bread, and walnuts tossed with red wine vinaigrette

Quinoa Tabbouleh

quinoa, cucumber, tomato, parsley, and mint tossed with lemon juice and olive oil


Entrée

Please select TWO. $12 per additional selection.

Beef Tenderloin

succulent and elegant with red wine sauce

Rolled Chicken Breast

chicken breast rolled with bacon, herbs, parmesan, and dried cherries sliced into medallions and drizzled with balsamic glaze

Wild Salmon

baked wild salmon served with lemon yogurt dill sauce

Tri Tip

Italian marinade with fresh herbs, prepared medium rare to medium well

Pork Tenderloin

seasoned with fresh herbs, served with house made apple chutney

Chicken Marsala

sautéed, golden chicken breast served with rich Marsala wine sauce


Sides

Please select TWO. $6 per additional selection.

New Potatoes

tossed with olive oil, kosher salt, and pepper

Julia Child's Scalloped Potatoes

sliced potatoes cooked in cream topped with swiss cheese

Wild Rice Pilaf

wild rice with roasted butternut squash and dried cranberries

Polenta

garlic infused polenta with parmesan

Chef's Choice Organic Vegetables

organic, seasonal vegetables

Honey Glazed Roasted Root Vegetables

seasonal root vegetables roasted and finished with a honey glaze

Summer Vegetable Gratin

layered zucchini, squash, tomato, and caramelized onions topped with garlic, shallots, parmesan, and breadcrumbs

Dijon-Thyme Roasted Vegetables

seasonal vegetables roasted and tossed with dijon thyme shallot sauce

We can accommodate most food allergies because we make everything in house.

Desserts and Drinks

Wedding Cakes

slices are 1½” by 2” by 4” high tiers, prices are per serving

Simple Tiered Cake

8

buttercream, one flavor cake, simple design

Stylish Tiered Cake

10

berry flavors, fruit fillings, moderate design

Sophisticated Tiered Cake

12

fondant, multiple flavors & fillings, detailed design

Sample Cake Sizes and Servings

6” – 12 servings 

8” - 24 servings

10”- 38 servings

6” & 8” - 36 servings

8” & 10” - 62 servings 


Desserts

Cupcake with Buttercream Frosting

5

chocolate or vanilla

Premium Cupcake

6

Assorted combinations

Carrot Cake Cupcake

6

with cream cheese frosting

Black Bottom Cheesecake Cupcake

6

Oreo crumb bottom

Strawberry Shortcake Cupcake

6

shortcake cupcake with strawberry filling and strawberry frosting 

Pineapple Upside Down Cupcake

7

pineapple cake, crushed pineapple and maraschino cherry

Brownie

4

decadent chocolate brownies, also available a la mode 

Pie Bar

4

raspberry oatmeal, crème brulee, apple, blueberry

Lemon Bar

4

sweet lemon filling topped with blueberry

Tiramisu

8

house made lady fingers soaked in espresso surrounded by lightly sweetened and rich mascarpone zabaglione 

Fresh Made Assorted Pies

30-45 per pie

apple, strawberry rhubarb, chocolate banana cream, lemon, blueberry, key lime, peach, or boysenberry

Assorted Cookies

30 per dozen

chocolate chip, peanut butter, oatmeal, sugar, pecan sandies, etc.

Custom Creation

Please Inquire

let us curate a custom dessert to fit your specific needs 


Drinks

Coffee

2.5

regular or decaf

Sparkling Lemonade

2

Client Request

Please Inquire

All prices are per serving unless otherwise noted

Other

Vegetarian and Vegan Options

Substitute for any entrée selection

Stuffed Bell Pepper

filled with quinoa, kale, and black beans 

Stuffed Zucchini

filled with sun dried tomatoes, artichoke hearts, and pine nuts

Eggplant Parmesan

breaded eggplant slices layered with mozzarella, basil, parmesan, and tomato sauce

Baked Stacked Polenta

polenta layered with sautéed vegetables, pesto, and parmesan

Stuffed Portabella

spinach and ricotta mix sprinkled with parmesan

Vegan or Vegetarian Lasagna

seasonal vegetables and ricotta or tofu filling layered with marinara and lasagna noodles


Rentals

Place Setting

3.50

includes cutlery, 3 plates, water glass, salt & pepper (napkin not included)

Basic Place Setting

2

includes 1 plate, knife & fork, & water glass (napkin not included)

Chairs

2

Tables

12

8'x30", seats 8-10 guests

Rocks Glass

.50

Wine Glass

.50

Champagne Glass

.50

Linen and Napkins

Please Inquire

Other Charges

Service Charge

15%

Includes gratuity, administrative costs, and production costs

Hourly Staff Charge

33

clock starting when staff leaves Anything Goes and ends upon return

Late Night/Overtime Hourly Staff Charge

49.50

any staff time from 12pm to 6am or events over 8 hours

Private Chef Staff Charge

60

clock starting when staff leaves Anything Goes and ends upon return

Delivery/Pick Up Fee Within Mammoth Lakes

35

Delivery/Pick Up Fee Outside Mammoth Lakes

Please Inquire

Service Retainer

1000

we require a retainer to reserve our services for any date 

Contact / Location

Let's start planning your event!

645 Old Mammoth Road, Mammoth Lakes, California 93546, United States

Mailing Address: Anything Goes Fine Catering PO Box 1492, Mammoth Lakes, CA 93546 760-934-2424 Call, Text, or Email info@anythinggoesfinecatering.com

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Anything Goes Fine Catering

645 Old Mammoth Road, Mammoth Lakes, California 93546, United States

760-934-2424

Copyright © 2022 Anything Goes Fine Catering - All Rights Reserved.

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