Design Your Menu

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topped with provolone, pesto, and pine nut

with smoked chicken, mango, and cilantro

served with hummus, ranch, or seasonal dip

served on crostini

topped with spicy aioli

served with sweet & hot dijonaise

fresh sliced seasonal fruit served with brown sugar sour cream dip or yogurt dip

BBQ chicken, Thai peanut, Mediterranean with feta and olives, or pesto with caramelized onions and mushrooms

juicy pineapple wrapped with crispy bacon

ham, gruyere, and dijon surrounded by puff pastry

crostini topped with ricotta, prosciutto, and chive-almond puree

puffed gruyere pastry with crispy edges

with spinach, bacon, feta,and cream cheese topped with a pine nut

rice cracker with smoked salmon and cucumber topped with wasabi aioli

marinated tri tip with bleu cheese aioli and caramelized red onions on a sweet Hawaiian roll

cherry tomato, fresh basil, and ciliegine mozzarella topped with balsamic glaze 

with sundried tomatoes served in phyllo shells

Medjool dates stuffed with spicy Spanish chorizo and wrapped with bacon

crostini topped with goat cheese and olive tapenade

apricot, black current, or raspberry

a selection of imported meats with pickled vegetables, olives, and mustard

a selection of imported & domestic cheeses with nuts & fruit served with crackers & crostinis

served on a Wonton

gouda, black forest ham, apple, and sweet & hot dijonaise

with fresh mint

topped with goat cheese, jam, prosciutto, arugula, and balsamic glaze

goat cheese rolled in maple spiced pecans

crostini topped with flank steak, goat cheese, and roasted red pepper

thinly sliced marinated sirloin steak wrapped around seasonal vegetables

in a puff pastry purse

marinated chicken served with house made peanut dipping sauce

marinated tri tip bites served on a skewer

served with crostini

rich and creamy, topped with breadcrumbs

soy marinated chicken breast with crunchy vegetables and almonds served in a lettuce wrap

with fresh mint and feta

roasted seasonal vegetables

zucchini, mushrooms, red onions, carrots, tomatoes with Italian seasoning

seasonal vegetables roasted and tossed with dijon thyme shallot sauce

onions, zucchini, squash, carrots, red bell pepper

seasonal root vegetables roasted and finished with a honey glaze

tossed in olive oil with salt and pepper

tossed with garlic and a squeeze of fresh lemon and spice

tossed with olive oil, kosher salt, pepper and fresh lemon zest

with red bell pepper

layered zucchini, squash, tomato, and caramelized onions topped with garlic, shallots, parmesan, and breadcrumbs

sliced potatoes cooked in cream topped with swiss cheese

regular or buttermilk

sweetened with maple syrup

with garlic and rosemary

tossed with olive oil, kosher salt, and pepper

made with sharp cheddar, topped with breadcrumbs

fresh spinach sautéed with heavy cream

garlic infused polenta with parmesan

served with honey butter

wild rice with roasted butternut squash and dried cranberries 

with scallions, currents, and fresh herbs

with black beans, corn, bell pepper, and cilantro tossed with cumin lime vinaigrette

quinoa, cucumber, tomato, parsley, and mint tossed with lemon juice and olive oil

with feta, celery, red bell peppers, and onions

with roasted butternut squash and golden raisins

with orange zest, dried cranberries, almonds, and basil buttermilk dressing

with mozzarella, cherry tomatoes, spinach, and green olivada

fresh seasonal vegetables with pasta tossed with Italian dressing

with corn, cucumber, red bell pepper, red onions, and basil buttermilk dressing

with cucumbers, tomatoes, and red onions

with sugar snap peas, celery, scallions, and capers