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Design Your Menu

Hors d'Oeuvres
Salads
Soups
Entrée
Sides
Desserts and Drinks
Rentals and More

Custom Menu

 Want to break the mold and make your event unique? No Problem...that is our specialty. We will work with you to create a perfect custom menu. Need something simple to stay within a budget or do you have a complex idea that demands the experience of a seasoned professional? It is our job to understand each client's vision and make it a reality. It can be one unforgettable event or every day for a month...we have done it all. Contact us today so we can customize a menu for your wedding, banquet, ski/snowboard team, celebration of life, club trip, educational group, private party, corporate retreat, etc...Anything Goes!

Contact us

Hors d'Oeuvres

*please ask about dietary modifications*

Polenta Bites

topped with provolone, pesto, and pine nut

Mini Quesadilla

with smoked chicken, mango, and cilantro

Crudités Platter

served with hummus, ranch, or seasonal dip

Bruschetta with Fresh Basil

served on crostini

Corn Fritter

topped with spicy aioli

Andouille Sausage with Red Bell Pepper

served with sweet & hot dijonaise

Fruit Platter

fresh sliced seasonal fruit served with brown sugar sour cream dip or yogurt dip

Plank Pizza

BBQ chicken, Thai peanut, Mediterranean with feta and olives, or pesto with caramelized onions and mushrooms

Bacon Wrapped Pineapple

juicy pineapple wrapped with crispy bacon

Ham and Gruyere Pinwheel

ham, gruyere, and dijon surrounded by puff pastry

Prosciutto Crostini Bite

crostini topped with ricotta, prosciutto, and chive-almond puree

Gruyere Gougeres

puffed gruyere pastry with crispy edges

Stuffed Mushroom

with spinach, bacon, feta,and cream cheese topped with a pine nut

Smoked Salmon Bite

rice cracker with smoked salmon and cucumber topped with wasabi aioli

Tri Tip Slider

marinated tri tip with bleu cheese aioli and caramelized red onions on a sweet Hawaiian roll

Caprese Skewer

cherry tomato, fresh basil, and ciliegine mozzarella topped with balsamic glaze 

Creamy Pesto Cup

with sundried tomatoes served in phyllo shells

Chorizo Stuffed Date

Medjool dates stuffed with spicy Spanish chorizo and wrapped with bacon

Olive Tapenade Bite

crostini topped with goat cheese and olive tapenade

Brie and Jam in Puff Pastry Purse

apricot, black current, or raspberry

Charcuterie Board

a selection of imported meats with pickled vegetables, olives, and mustard

Cheese Board

a selection of imported & domestic cheeses with nuts & fruit served with crackers & crostinis

Ahi Poke Salad

served on a Wonton

Croquet Monsieur

gouda, black forest ham, apple, and sweet & hot dijonaise

Cantaloupe wrapped with Prosciutto

with fresh mint

Sweet Potato Round

topped with goat cheese, jam, prosciutto, arugula, and balsamic glaze

Goat Cheese Truffle

goat cheese rolled in maple spiced pecans

Flank Steak Crostini

crostini topped with flank steak, goat cheese, and roasted red pepper

Beef Roll Up

thinly sliced marinated sirloin steak wrapped around seasonal vegetables

Gruyere and Caramelized Onion

in a puff pastry purse

Chicken Satay

marinated chicken served with house made peanut dipping sauce

Teriyaki Shish Kabobs

marinated tri tip bites served on a skewer

Three Olive Tapenade

served with crostini

Macaroni and Cheese Bite

rich and creamy, topped with breadcrumbs

Chicken Lettuce Wraps

soy marinated chicken breast with crunchy vegetables and almonds served in a lettuce wrap

Watermelon Skewer

with fresh mint and feta

Many of our dishes can be modified for food allergies or dietary restrictions

Salads

Garden Salad with Fresh Vegetables

dressings made in house: balsamic, ranch, blue cheese, and Italian

Caesar

crisp romaine, parmesan, croutons, and Caesar dressing

Garden Spinach Salad

baby tomatoes, julienned carrots, and red onions tossed in vinaigrette

Mesclun

mesclun greens, fresh tomatoes, red onion, and parmesan tossed in honey-lemon dressing

Spinach Salad

organic baby spinach, goat cheese, toasted walnuts, and dried cranberries with lemon vinaigrette

Mixed Green Berry Salad

mixed greens with strawberries, feta, & slivered almonds with raspberry vinaigrette

Romaine Cilantro Salad

romaine, jicama, black beans, corn, and red bell pepper with cilantro lime vinaigrette

Mediterranean Salad

romaine, Kalamata olives, cucumbers, red onion, tomato, feta with red wine vinaigrette

Caprese Salad

fresh mozzarella, juicy tomatoes, and fresh basil leaves tossed with balsamic vinegar and olive oil

Chopped Wedge Salad

iceberg lettuce, bacon, tomatoes, red onions, and pecans with bleu cheese dressing

Mixed Greens

mixed greens with candied pecans, green apples, and bleu cheese crumbles with vinaigrette

Arugula Beet Salad

roasted beets, feta, zesty arugula, and greens tossed with vinaigrette

Kale Salad

kale with dates, parmesan, and almonds tossed with lemon vinaigrette

Crunchy Cabbage Salad

cabbage and romaine with fresh vegetables tossed with peanut dressing

Fennel Salad

shaved fennel, parmesan, sourdough bread, and walnuts tossed with red wine vinaigrette

Cobb Salad

with bacon, eggs, chicken, tomatoes, radishes, and avocados served with blue cheese dressing

Many of our dishes can be modified for food allergies or dietary restrictions

Soups

Roasted Butternut Squash

Chili

Chicken Tortilla

Curried Carrot

Roasted Tomato Basil

Vegan Chili

Vichyssoise

Many of our dishes can be modified for food allergies or dietary restrictions

Entrée

Rolled Chicken Breast

chicken breast rolled with bacon, herbs, parmesan, and dried cherries sliced into medallions and drizzled with balsamic glaze

Greek Chicken

with lemon and fresh herbs

Apricot-Mustard Chicken

baked chicken breast with apricot-mustard glaze

Chicken Parmesan

parmesan crusted chicken topped with marinara

Lemon-Rosemary Chicken Breast

roasted chicken breast tossed in lemon-rosemary vinaigrette

BBQ Chicken

bone in or breast

Southwestern Chicken Breast

4 spice blend rubbed into boneless chicken breast

Seasoned Chicken Breast

with dijon, fresh tarragon, and artichoke hearts

Chicken Marsala

sautéed, golden chicken breast served with rich marsala wine sauce

Tri Tip

lime-soy marinated, prepared medium rare to medium well

Herb Marinated Tri Tip

Italian marinade with fresh herbs, prepared medium rare to medium well

BBQ Beef Brisket

slow roasted, fork tender brisket smothered in our signature BBQ sauce

Red Wine Beef Brisket

slow roasted, fork tender in a red wine sauce

Filet Mignon

with mustard cream shallot sauce

Beef Tenderloin

succulent and elegant with red wine sauce

Prime Rib Roast

juicy and tender, served with au jus

Marinated Flank Steak

Meatloaf

with mushroom gravy

Lasagna

with italian sausage and beef

Roasted Pork Loin

rubbed with garlic and rosemary

Pork Loin

with maple balsamic sauce

Stuffed Pork Loin

stuffed with spinach and bacon, roasted to perfection, then cut into medallions

Pork Tenderloin

seasoned with fresh herbs, served with house made apple chutney

Baby Back Ribs

with our signature barbecue sauce

Pulled Pork

with barbecue sauce

Pork Chops

with a mustard cream sauce

Rack of Lamb

with garlic and herbs

Seared Salmon

with balsamic glaze

Herbed Salmon

baked salmon with herb de provence

Wild Salmon

baked wild salmon served with lemon yogurt dill sauce

Seasonal Fish

grilled, blackened, or baked

Shrimp Scampi

with angel hair pasta

Stuffed Bell Pepper

filled with quinoa, kale, and black beans 

Stuffed Zucchini

filled with sun dried tomatoes, artichoke hearts, and pine nuts

Eggplant Parmesan

breaded eggplant slices layered with mozzarella, basil, parmesan, and tomato sauce

Baked Stacked Polenta

polenta layered with sautéed vegetables, pesto, and parmesan

Stuffed Portabella

spinach and ricotta mix sprinkled with parmesan

Vegan or Vegetarian Lasagna

seasonal vegetables and ricotta or tofu filling with marinara and lasagna noodles

Thai Peanut Tofu

vegetables with Thai peanut sauce

Grilled Vegetable Skeweres

Many of our dishes can be modified for food allergies or dietary restrictions

Sides

Seasonal Vegetables

roasted seasonal vegetables

Roasted Mediterranean Vegetables

zucchini, mushrooms, red onions, carrots, tomatoes with Italian seasoning

Dijon-Thyme Roasted Vegetables

seasonal vegetables roasted and tossed with dijon thyme shallot sauce

Organic Roasted Vegetables

onions, zucchini, squash, carrots, red bell pepper

Honey Glazed Roasted Root Vegetables

seasonal root vegetables roasted and finished with a honey glaze

Roasted Cauliflower

tossed in olive oil with salt and pepper

Caramelized Broccoli

tossed with garlic and a squeeze of fresh lemon and spice

Green Beans with Lemon Zest

tossed with olive oil, kosher salt, pepper and fresh lemon zest

Asparagus

with red bell pepper

Summer Vegetable Gratin

layered zucchini, squash, tomato, and caramelized onions topped with garlic, shallots, parmesan, and breadcrumbs

Julia Child's Scalloped Potatoes

sliced potatoes cooked in cream topped with swiss cheese

Mashed Potatoes

regular or buttermilk

Mashed Sweet Potatoes

sweetened with maple syrup

Roasted Red Potatoes

with garlic and rosemary

New Potatoes

tossed with olive oil, kosher salt, and pepper

Creamy Mac and Cheese

made with sharp cheddar, topped with breadcrumbs

Creamed Spinach

fresh spinach sautéed with heavy cream

Polenta

garlic infused polenta with parmesan

Corn Bread

served with honey butter

Wild Rice Pilaf

wild rice with roasted butternut squash and dried cranberries 

Herbed Quinoa

with scallions, currents, and fresh herbs

Southwestern Quinoa Salad

with black beans, corn, bell pepper, and cilantro tossed with cumin lime vinaigrette

Quinoa Tabbouleh

quinoa, cucumber, tomato, parsley, and mint tossed with lemon juice and olive oil

French Lentil Salad

with feta, celery, red bell peppers, and onions

Peal Couscous

with roasted butternut squash and golden raisins

Orzo Pasta

with orange zest, dried cranberries, almonds, and basil buttermilk dressing

Pasta Salad

with mozzarella, cherry tomatoes, spinach, and green olivada

Garden Pasta Salad

fresh seasonal vegetables with pasta tossed with Italian dressing

Red Potato Salad

with corn, cucumber, red bell pepper, red onions, and basil buttermilk dressing

Israeli Salad

with cucumbers, tomatoes, and red onions

Wild Salmon Pasta Salad

with sugar snap peas, celery, scallions, and capers

Many of our dishes can be modified for food allergies or dietary restrictions

Desserts and Drinks

Wedding Cakes

slices are 1½” by 2” by 4” high tiers, prices are per serving

Simple Tiered Cake

8

buttercream, one flavor cake, simple design

Stylish Tiered Cake

10

berry flavors, fruit fillings, moderate design

Sophisticated Tiered Cake

12

fondant, multiple flavors & fillings, detailed design

Sample Cake Sizes and Servings

6” – 12 servings 

8” - 24 servings

10”- 38 servings

6” & 8” - 36 servings

8” & 10” - 62 servings 


Desserts

Cupcake with Buttercream Frosting

5

chocolate or vanilla

Premium Cupcake

6

Assorted combinations

Carrot Cake Cupcake

6

with cream cheese frosting

Black Bottom Cheesecake Cupcake

6

Oreo crumb bottom

Strawberry Shortcake Cupcake

6

shortcake cupcake with strawberry filling and strawberry frosting 

Pineapple Upside Down Cupcake

7

pineapple cake, crushed pineapple and maraschino cherry

Brownie

4

decadent chocolate brownies, also available a la mode 

Pie Bar

4

raspberry oatmeal, crème brulee, apple, blueberry

Lemon Bar

4

sweet lemon filling topped with blueberry

Tiramisu

8

house made lady fingers soaked in espresso surrounded by lightly sweetened and rich mascarpone zabaglione 

Fresh Made Assorted Pies

30-45 per pie

apple, strawberry rhubarb, chocolate banana cream, lemon, blueberry, key lime, peach, or boysenberry

Assorted Cookies

30 per dozen

chocolate chip, peanut butter, oatmeal, sugar, pecan sandies, etc.

Custom Creation

Please Inquire

let us curate a custom dessert to fit your specific needs 


Drinks

Coffee

2.5

regular or decaf

Sparkling Lemonade

2

Client Request

Please Inquire

All prices are per serving unless otherwise noted

Rentals and More

Rentals

Place Setting

3.50

includes cutlery, 3 plates, water glass, salt & pepper  (napkin not included)

Basic Place Setting

2

includes 1 plate, knife & fork, & water glass (napkin not included)

Chairs

2

Tables

12

8'x30", seats 8-10 guests

Rocks Glass

.50

Wine Glass

.50

Champagne Glass

.50

Linen

Please Inquire

Other Charges

Service Charge

15%

Includes gratuity, administrative costs, and production costs

Hourly Staff Charge

33

clock starting when staff leaves Anything Goes and ends upon return

Late Night/Overtime Hourly Staff Charge

49.50

any staff time from 12pm to 6am or events over 8 hours

Private Chef Staff Charge

60

clock starting when staff leaves Anything Goes and ends upon return

Delivery/Pick Up Fee Within Mammoth Lakes

35

Delivery/Pick Up Fee Outside Mammoth Lakes

Please Inquire

Service Retainer

1000

we require a retainer to reserve our services for any date 

Contact / Location

Let's start planning your event!

645 Old Mammoth Road, Mammoth Lakes, California 93546, United States

Mailing Address: Anything Goes Fine Catering PO Box 1492, Mammoth Lakes, CA 93546 760-934-2424 Call, Text, or Email info@anythinggoesfinecatering.com

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Anything Goes Fine Catering

645 Old Mammoth Road, Mammoth Lakes, California 93546, United States

760-934-2424

Copyright © 2022 Anything Goes Fine Catering - All Rights Reserved.

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